Multi-Functional Black Garlic Fermenter,5L/6L Automatic Intelligent Control Garlic Fermenter Machine with Inner Pot and Garlic Shelf,Time Temperature Control,for Natto,Yogurt,Kimchi,Wine(6L)
€115.28
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von mail.angelajdavis.com
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€115.28
Preis bei Onlinekauf
Kostenloser Versand
30 Tage kostenlose Rückgabe
Verkauft und versendet von mail.angelajdavis.com
30 Tage kostenlose Rückgabe Details
Produktdetails
| Artikelnummer | 211560646 | Erscheinungsdatum | 2026/04/04 | Listenpreis | €115.28 | Modellnummer | 211560646 | ||
|---|---|---|---|---|---|---|---|---|---|
| Kategorie | |||||||||
- High-Quality Materials:Our fermenter features an independent double-layer inner pot designed in a cage shape. This innovative design ensures that the top, bottom, and surroundings are evenly heated, promoting uniform fermentation. Additionally, it enhances air circulation around the black garlic, resulting in superior quality and flavor
- Sufficient Capacity: With a generous capacity of 1.59 gallons, our black garlic fermenter can efficiently ferment up to 3.31-4.41 lbs of black garlic at once.It takes 7-12 days for black garlic fermentation,This allows you to increase your production output and meet the demands of your customers
- Heating Evenly:The black garlic cooker provides 360°airflow circulation heating.intelligent fermentation function, offering you the flexibility to choose the desired function, temperature, and duration (7-12 days). Moreover, there is no need to constantly monitor or add water during the production process, allowing you to save time and effort
- Easy To Clean:Thickened non-stick coating inner pot and garlic cage are Easy To Clean. Wash with Clean water or add a little detergent to remove the odor. If something sticks to the cage or inner pot, add hot water and soaked for 10 min
- Versatile Applications:In addition to making delicious black garlic, our fermenter can be utilized to create a variety of other foods such as yogurt, natto, sweet rice wine, fruit vinegar, and pickles. This versatility expands the possibilities of culinary creations and adds value to your investment
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